First Michter's 10 Year Rye Release 首批Michter's十年陈酿黑麦威士忌将发售

原标题：First Michter's 10 Year Rye Release 首批Michter's十年陈酿黑麦威士忌将发售

?由于Michter's黑麦威士忌持续供应短缺，时隔一年多再次推出

EN

First Michter's 10 Year Rye

Michter's Master Distiller Pamela Heilmann has approved the 2018 release of Michter's 10 Year Single Barrel Kentucky Straight Rye. These barrels were selected from Michter's stocks of aging whiskeys by Master of Maturation Andrea Wilson, who assessed them with Ms. Heilmann.

Shipments of the 2018 release of Michter's 10 Year Single Barrel Kentucky Straight Rye will begin shortly before the Fourth of July holiday as a shortage in supply of Michter's whiskeys continues. "We have been expanding our operations, but great whiskey takes time," commented Michter's President Joseph J. Magliocco. "At Michter's we've made a conscious decision to continue to take the costly and time-consuming steps we do, rather than adopt practices that would increase our supply more quickly. Our team is committed to offering the highest quality whiskey possible, and we're grateful to everyone who has been loyal to Michter's as we have been working through these shortages."

Michter's Distiller and Vice President Production Dan McKee, an integral member of the distillery's tasting panel, had the opportunity to sample the 2018 release of Michter's 10 Year Single Barrel Kentucky Straight Rye prior to its bottling, and he commented, "I'm excited about this 10 Year Rye release. It's a great representation of a Kentucky style rye at a really sweet spot in the maturation process. Pam and Andrea decided to bottle it at just the right point."

The suggested U.S. retail price per 750ml bottle of Michter's 10 Year Rye is $160.

Beyond its main distillery in the Shively section of Louisville, Michter's operations extend to two other sites in Kentucky. In Springfield, Michter's has begun farming estate grown grain on its 145-acre property, while in downtown Louisville, Michter's is planning to open its second distillery in the historic Fort Nelson building later this year. Fort Nelson boasts a prime location on West Main Street opposite the Louisville Slugger Bat Factory and Museum and on the same block as the Frazier Museum.

Michter's makes highly acclaimed, limited production whiskeys that are subject to allocation because demand has exceeded supply. Michter's is renowned for its single barrel rye, small batch bourbon, single barrel bourbon, and small batch American whiskey. For more information, please visit www.michters.com

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Michter's首批十年陈酿黑麦威士忌

Michter's 主蒸馏酒师帕梅拉-海尔曼 (Pamela Heilmann) 已经批准2018年发售 Michter's 10年陈酿单桶肯塔基纯黑麦威士忌 (Kentucky Straight Rye)。这些酒桶是由熟成大师安德列-威尔逊 (Andrea Wilson) 从 Michter's 陈年威士忌库存中挑选出来的，她和海尔曼女士一起对这批酒进行了评估。

由于 Michter's 威士忌供应短缺还在持续，2018年发售的10年陈酿单桶肯塔基纯黑麦威士忌将在7月4日假期前不久开始装运。Michter's 总裁约瑟夫-吉-麦格罗科 (Joseph J. Magliocco) 表示：“我们一直在扩大业务，但好的威士忌需要时间。在 Michter's，我们做出了明智的决定，那就是继续采用代价高昂、耗时费力的工艺程序，而不是能够更快增加供应的措施。我们的团队致力于提供尽可能高质量的威士忌，我们感谢在我们解决短缺问题的过程中一直忠实于 Michter's 的每一个人。”

Michter's 蒸馏酒师、生产部副总裁 Dan McKee 是酿酒厂品酒小组不可或缺的一员，他曾有机会在2018年 Michter's 发售的10年陈酿肯塔基纯黑麦威士忌装瓶前先行品尝，他表示：“这款10年陈酿纯黑麦威士忌让我感到非常惊喜和激动，这是肯塔基黑麦的出色代表，它的熟化过程达到了一个完美点。帕梅拉和安德列决定在这个适当的时候装瓶。”

Michter's 10年陈酿黑麦威士忌在美国建议零售价为160美元一瓶（750ml）。

除了路易斯维尔市夏夫利的主酿造厂，Michter's 的业务还拓展到了肯塔基州的另外两个地方。在斯普林菲尔德，Michter's 已经开始在145英亩的土地上种植酒庄原产的谷物，而在路易斯维尔的市中心，Michter 正计划在今年晚些时候在历史悠久的 Fort Nelson 设立第二个酒厂。Fort Nelson 在西大街有一个黄金地段，对面是路易斯维尔的棒球棒工厂和博物馆，和弗雷泽博物馆在同一街区。

Michter's 生产备受赞誉的限量威士忌，因为供不应求，所以会有配额限制。Michter's 以其单桶黑麦威士忌、小批量波本威士忌、单桶波本威士忌和小批量美国威士忌而知名。详情请访问：www.michters.com

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